The EU’s Strategy for European Life Sciences has outlined funding opportunities worth €350 million and plans to scale up fermentation technologies that could unlock the potential of Europe’s food innovators.
In part one of our new scale-up series, we explore 4 essential questions to help new entrants set themselves up for scaling success.
A trip to Biotech Heights, a newly launched public-private partnership initiative based in Sweden.
A new report has shed light on Europe’s potential to become a world leader in producing sustainable food through fermentation – revealing that the continent is home to almost half of the global sector’s manufacturing capacity.
