Press release

Sausage and mash from Ivy Farm, a cultivated meat company making sustainable protein in the uk
Blog Cultivated

UK Food Standards Agency to modernise regulations, boosting consumer choice for sustainable foods

Conrad Astley

The UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation products come to market, paving the way to remove unnecessary delays.

Blog Cultivated

Cultivated meat backed by UK government’s new National Vision for Engineering Biology

The UK's Department for Science, Innovation and Technology (DSIT) has today highlighted the critical role that alternative proteins like cultivated meat can play in achieving key national objectives for economic growth and food production as part of the National Vision for Engineering Biology.

Blog Cultivated

L’Italia vieta la carne coltivata: il paese rischia di essere tagliato fuori dall’innovazione e di bloccare lo sviluppo sostenibile

The Italian Chamber of Deputies has passed a law banning the production and marketing of cultivated meat and the use of meat-related names, such as 'salami' or 'steak', for plant-based meat products. The bill introduces fines between €10,000 and €60,000 for each violation.