The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition, setting themselves on the path to international leadership in this growing field.
The Italian Chamber of Deputies has passed a law banning the production and marketing of cultivated meat and the use of meat-related names, such as 'salami' or 'steak', for plant-based meat products. The bill introduces fines between €10,000 and €60,000 for each violation.
The Italian Chamber of Deputies has passed a law banning the production and marketing of cultivated meat and the use of meat-related names, such as 'salami' or 'steak', for plant-based meat products. The bill introduces fines between €10,000 and €60,000 for each violation.
La recente relazione del Parlamento Europeo sulla EU Protein Strategy è un passo avanti verso una produzione e un consumo più sostenibili di proteine nell'Unione Europea.
Italy has withdrawn its proposals from the EU scrutiny process, but remains committed to passing law to ban cultivated meat and restrict plant-based labelling.
Across Europe, researchers are finding new ways of using well-established technologies to develop sustainable fat with the same the complex flavour as conventional meat.
The Center for Innovation in Alternative Proteins (CiPA), based across various sites throughout the region, has been funded by the Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia and the Institute of Agri-Food Research and Technology (IRTA).
Last week’s Good Food Conference was a fantastic opportunity to take stock of how far the global plant-based, cultivated meat and fermentation sectors have grown. Read some key highlights from Carlotte in our corporate engagement team who was on the ground at the event.
Government should invest £78 million annually in research between 2025-2030 as part of its science superpower mission.
