A researcher working to develop the first cultivated octopus product is at the heart of a €7 million project bringing together European experts to boost knowledge about cultivated meat.
It's time for policymakers to rethink their approach, and give the same level of priority to alternative proteins as they do to other promising biotech and cleantech fields.
This year has been pivotal for alternative proteins, particularly in Europe. Here is our round-up of GFI Europe's 2023 highlights.
The latest Horizon Europe deadlines are fast approaching, with calls offering exciting opportunities closing early in 2024. Our Research and Grants Manager Stella Child walks through the key calls for alternative protein researchers.
More than half of European consumers are eating less meat, but taste and price remain the biggest barriers to wider adoption of plant-based foods, a major study has found.
La recente relazione del Parlamento Europeo sulla EU Protein Strategy è un passo avanti verso una produzione e un consumo più sostenibili di proteine nell'Unione Europea.
“La notizia diffusasi in Italia secondo cui la Commissione per l’Agricoltura e lo Sviluppo Rurale del Parlamento Europeo avrebbe adottato un divieto riguardante la carne coltivata è errata” hanno affermato gli esperti del think tank no-profit Good Food Institute Europe.
Companies have received €1.2 million in additional funding from EIT Food to develop innovative products to reduce the cost of producing cultivated meat within the next two years.
A career spent analysing the chemistry behind milk has given Etske Bijl unique insights to help her develop the world’s first precision fermentation-made hard cheese.
European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).
