Regulation

Blog Cultivated 15/12/2021

Our favourite moments from a breakthrough year

Emily Johnson

2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.

1. Cultivated
2. Cultivated
3. Donor impact
4. Emily Johnson
5. European Union
6. Fermentation
7. Fermentation
8. GFI Europe
9. Industry
10. Industry
11. Investment
12. Labelling
13. Labelling
14. Plant-based
15. Plant-based
16. Policy
17. Policy
18. Public research funding
19. Public research funding
20. Regulation
21. Science
22. Science
23. Science
24. United Kingdom

Comment Letter Public research funding

EU Algae Initiative consultation response

The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.

1. Cultivated
2. European Commission
3. Fermentation
4. Plant-based
5. Policy
6. Public research funding
7. Public research funding
8. Regulation
9. Regulation

Page

Evidence-based regulation

Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.

1. Cultivated
2. Fermentation
3. Plant-based
4. Policy
5. Regulation

Team

Alex Holst

Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.

1. GFI Europe
2. Policy
3. Policy
4. Regulation

Blog Cultivated 02/12/2020

World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’

Sophie Armour

The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.

1. Cultivated
2. Cultivated
3. Eat Just
4. Industry
5. Policy
6. Policy
7. Press release
8. Regulation
9. Regulation