
Our favourite moments from a breakthrough year
Emily Johnson2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.
The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.