Regulation

UK Food Standards Agency to introduce initial regulated product reforms next year

First-ever regulatory submission made for cultivated meat in the EU

French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras – marking the first-ever application to sell cultivated meat in the European Union.

Første kultiverede foie gras søger godkendelse i EU

Kultiveret kød rykker nu et skridt tættere på europæiske forbrugere, da den franske fødevareproducent Gourmey officielt har ansøgt om markedsføringstilladelse for deres kultiverede foie gras i EU.

Pierwszy w UE wniosek o pozwolenie na sprzedaż mięsa hodowanego komórkowo

Francuski startup Gourmey złożył wniosek do organów regulacyjnych Unii Europejskiej o zezwolenie na sprzedaż swojego hodowanego komórkowo foie gras – pasztetu tradycyjnie produkowanego ze stłuszczonych wątróbek karmionych przemocą kaczek i gęsi. Jest to pierwszy w historii tego typu wniosek w Unii Europejskiej.

Pedido de aprovação de Foie Gras é o primeiro de sempre para vender carne cultivada na UE

A empresa francesa Gourmey apresentou um pedido de autorização aos reguladores da UE para o seu foie gras cultivado – marcando o primeiro pedido de venda de carne cultivada na União Europeia.

Half of Poles support the idea of producing cultivated meat in Poland

A new survey reveals Poles’ attitude towards cultivated meat, with 56% of respondents saying it should be available to consumers if it passes food regulators' assessments.

Could cultivated pet food be the next big thing for sustainable dog care?

As cultivated pet food is cleared for sale in the UK, Alex Mayers explores what’s driving this new sector, and how it relates to cultivated meat for humans.

Survey finds European consumers want freedom to choose cultivated meat

Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy. 

People in Denmark are ready for cultivated meat

A new survey has found a majority of Danish people would try cultivated meat – and 60% think it should be produced in Denmark to benefit the economy.