Policy

Blog Cultivated

L’Italia vieta la carne coltivata: il paese rischia di essere tagliato fuori dall’innovazione e di bloccare lo sviluppo sostenibile

The Italian Chamber of Deputies has passed a law banning the production and marketing of cultivated meat and the use of meat-related names, such as 'salami' or 'steak', for plant-based meat products. The bill introduces fines between €10,000 and €60,000 for each violation.

Blog Fermentation

Catalunya destina 7 milions d’euros a la investigació de proteïnes alternatives

Conrad Astley

The Good Food Institute Europe, l'organització que promou l'avanç de les proteïnes sostenibles, celebra la inversió de 7 milions d'euros realitzada pel Govern català en un centre de recerca destinat a promoure el desenvolupament de formes sostenibles de produir anàlegs de carn.

Blog Fermentation

Cataluña destina 7 millones de euros a la investigación de proteínas alternativas

Conrad Astley

Una de las inversiones más grandes jamás realizadas en proteínas alternativas en toda España. El centro ayudará a las empresas a aumentar la producción de alimentos sostenibles de origen vegetal y fermentación.

Blog Cultivated

Italian parliamentary hearings on cultivated meat impossible to attend for key experts

Sophie Armour

The newly formed Italian Complementary Protein Alliance, representing a cross-section of stakeholders with interests in Italy’s agri-food landscape, was unable to take part in the hearings as they only became public after the deadline for requesting participation had passed.