The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
GFI Europe's Managing Director Richard Parr MBE looks back on GFI Europe at four years old, all that has been achieved and the next exciting chapter for the organisation.
The ‘valley of death’ is the name given to the dangerous early period for innovations and startups after seed funding investment has begun to run low in the transition to and scale-up of commercialisation.
Horizon Europe has announced €25 million in funding for research into sustainable proteins.
The latest Horizon Europe funding call is a treasure trove of opportunities for sustainable protein researchers.
Horizon Europe has announced €25 million in funding for research into sustainable proteins.
2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
GFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
Dr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.
GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
