Industry

Collaboration, capacity and craveability – building the roadmap to a sustainable protein future

GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe

Infrastructure investment vital for plant-based and cultivated meat industries, according to new research

A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.

Nomad Foods partners with cultivated seafood startup BlueNalu in ‘huge moment for our oceans’

GFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".

McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’

The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.

Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019

New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.

Cultivated meat could slash climate impact of meat production by up to 92%, study finds

World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’

The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.