Blog Industry

Planting the seeds of change – how Europe’s farmers can reap the benefits of plant-based foods

Elena Walden

As the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.

Blog Cultivated

New report: Alternative proteins hold key to Europe’s self-sufficiency

New report finds shift towards plant-based, cultivated and fermentation-made food could enable 21% of farmland across 10 European countries to be used to expand regenerative agriculture, restore nature and boost domestic food production. 

Blog Cultivated

Investitionen in europäische Unternehmen für alternative Proteine steigen um 24 % — Deutschland droht Anschluss zu verlieren

Ivo Rzegotta

In Deutschland sind die Venture-Capital-Investitionen in alternative Proteine auf den Stand von 2020 zurückgefallen — hier ist der Sektor vor allem durch Partnerschaften und strategische Investitionen von etablierten Unternehmen weiter gewachsen.

Blog Cultivated

Investment in sustainable protein up 24% in Europe for 2022 despite global economic turbulence

Conrad Astley

New data reveals sustainable protein companies across Europe raised €579 million ($622 million) in investment last year – nearly 24% more than in 2021 – despite strong global economic headwinds.

Plant-based burger with sweet potato fries
Blog Cultivated

Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019

Sophie Armour

New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.