McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’
Sophie ArmourThe Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.
The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.
New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.