Blog Fermentation

How public-private partnerships are accelerating alternative proteins: a case study from the North East of England

Linus Pardoe

We visited mycoprotein pioneers Quorn Foods and the Centre for Process Innovation, home to the UK’s National Industrial Biotechnology Facility, to see how effective public-private partnerships can accelerate alternative proteins.

Blog Fermentation

Catalonia invest €7 million in CiPA hub to lead alternative protein science in Southern Europe

Conrad Astley

The Center for Innovation in Alternative Proteins (CiPA), based across various sites throughout the region, has been funded by the Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia and the Institute of Agri-Food Research and Technology (IRTA).

Blog Fermentation

How to overcome hurdles for plant-based and fermentation scale-up: a case study from Sheffield Olympic Legacy Park

Amy Williams

With economic headwinds facing the food sector, conducting sorely needed research and development into healthy, sustainable foods is harder than ever for companies. We visited a pilot plant seeking to lower the hurdles for companies looking to bring such innovations from concept to consumer. 

A spread of healthy plant-based dishes, including innovative plant based meats that have benefited from government funding
Blog Cultivated

European government funding in sustainable proteins poised to hit half a billion euros, report finds

Conrad Astley

European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).

Blog Cultivated

The tools to shift the trajectory of climate change are in our hands and on our plates – 3 essential components in building a better food system for people, animals and the planet.

Alex Mayers

New Managing Director of GFI Europe Alex Mayers reflects on the road ahead for sustainable proteins: 'The next chapter in this crucial sector’s development will change lives, and we are in a position to author it.'

Blog Industry

Neuer Report empfiehlt die Umrüstung von Produktionsanlagen, um die steigende Nachfrage nach pflanzenbasiertem Fleisch zu decken

Ivo Rzegotta

Ein neuer Report rät Unternehmen, die Fleisch auf pflanzlicher Basis herstellen, Anlagen und Gebäude aus anderen Bereichen der Lebensmittelindustrie umzurüsten und für die Produktion von pflanzlichem Fleisch zu nutzen, um sich auf die künftige Nachfrage einzustellen.