Research finds alternative proteins could boost EU economy by €111 billion by 2040
Elena WaldenAlternative proteins could add €111 billion a year to the EU’s economy by 2040 if treated as a strategic priority, new research shows.
Cultivated meat
Report: European alternative protein research has tripled since 2020
David Hunt Stella ChildNew analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.
First master’s programme marks major step forward for the alternative protein field
Ismaël BawahThe launch of the world’s first master’s programme dedicated to alternative proteins marks another significant step in the development of protein diversification as an academic field.
UK food strategy recognises alternative proteins as driver for growth
Conrad AstleyThe UK government’s new outline for the upcoming food strategy has highlighted that alternative proteins can deliver economic growth.
Research finds that ‘meaty’ names for cultivated meat products are essential to help consumer understanding
Seth RobertsPioneering new research commissioned by GFI Europe and conducted by Opinium in five European markets shows that ‘meaty’ names on packaging – and a flexible approach to labelling that reflects national consumer needs – will be critical for ensuring consumer safety, allowing cultivated meat to deliver on its potential.
Meet the researchers exploring whether the future of cultivated meat is hybrid
Conrad AstleyWe talk to the researchers exploring how to accelerate cultivated meat's journey to supermarkets by using it as an ingredient in otherwise plant- and fermentation-based products.
Horizon Europe once again offers exciting opportunities for alternative protein researchers
Stella ChildThe latest Horizon Europe deadlines are fast approaching, with plenty to offer the region’s food innovators. Dr Stella Child dives into the calls to unpack the opportunities for alternative protein researchers.
Alternative proteins return to centre stage at IFFA – the world’s largest meat industry trade fair
Carlotte LucasThe world’s largest conventional meat fair provided valuable insights into how alternative proteins are edging closer to the mainstream.
European alternative protein 2024 investment figures mark return to growth but show need for better funding options
Helene GrosshansThe latest investment figures show European privately held companies developing plant-based foods, cultivated meat, and fermentation raised nearly $509 million (€470 million) in 2024 – a 23% increase from the previous year.
FP10 research programme: How Horizon Europe’s successor can unlock food innovation
Madeleine KoskullPolicymakers planning to shape the future of European research through FP10 – the successor to the EU’s flagship Horizon Europe programme – have a golden opportunity to capitalise on the expertise being developed by a growing network of food innovators.