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Meet the researcher: squeezing the protein out of plants with Dr Alan Javier Hernandez AlvarezConrad Astley
A career spent exploring the nutritional and health benefits of plant-based foods – along with an outsider’s perspective – has given Dr Alan Javier Hernandez Alvarez a unique insight into the challenges and opportunities facing the sector.
Investment in sustainable protein up 24% in Europe for 2022 despite global economic turbulenceConrad Astley
New data reveals sustainable protein companies across Europe raised €579 million ($622 million) in investment last year – nearly 24% more than in 2021 – despite strong global economic headwinds.
Alt Protein Project: join the students driving sustainable protein research across EuropeMartina Helmlinger
Our Science and Technology Community Coordinator Martina Helmlinger on the exciting work of the Alt Protein Project and how students can get involved.
Brewing up the future: using the power of fermentation to transform waste and byproducts into sustainable foodConrad Astley
Researchers are using fermentation to turn agricultural waste into oils for food, using a process that could reduce methane emissions, improve food security and produce essential ingredients more sustainably.
Meet the researcher: the fascinating philosophy of sustainable proteins with Luca Lo SapioConrad Astley
A ‘new allegiance’ between science and philosophy will be necessary to enable sustainable proteins to reach their full potential, according to Dr Luca Lo Sapio.
Money, mycelium and micronutrients: the most predicted sustainable protein trends for 2023Carlotte Lucas
The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
Building a sustainable protein future: GFI Europe’s Managing Director reflects on 4 years of impactRichard Parr MBE
GFI Europe’s Managing Director Richard Parr MBE looks back on GFI Europe at four years old, all that has been achieved and the next exciting chapter for the organisation.
Bio Base Europe – visiting the bridge over the innovation valley of deathPauline Grimmer
The ‘valley of death’ is the name given to the dangerous early period for innovations and startups after seed funding investment has begun to run low in the transition to and scale-up of commercialisation.
Diving deeper into Horizon Europe funding to unlock sustainable protein innovationSeren Kell
The latest Horizon Europe funding call is a treasure trove of opportunities for sustainable protein researchers.
Horizon Europe announces €25 million for sustainable proteins
Horizon Europe has announced €25 million in funding for research into sustainable proteins.