Spotlight on… Finland – the north star of alternative proteins
Carlotte LucasFinland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there.
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Scale-up series part 4: Profit-driven scaling
In part four of our series supporting startups, we explore how best to implement a scaling strategy that can maximise chances of delivering long-term profitability.
Before and after: 5 years of GFI Europe in 6 maps
Emily JohnsonOn 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.
Is Italy’s cultivated meat ban unenforceable? European Commission ends TRIS review as law did not comply with procedure’s rules
European Commission ends TRIS review as law did not comply with procedure’s rules
Alternative proteins in European food culture – chefs offer a serving of wisdom at Good Food Conference
Carlotte LucasLast week’s Good Food Conference was a fantastic opportunity to take stock of how far the global plant-based, cultivated meat and fermentation sectors have grown. Read some key highlights from Carlotte in our corporate engagement team who was on the ground at the event.
