Precision fermentation

UK Parliament
Blog Cultivated

Analysis finds UK government has invested £75 million in alternative protein innovation since 2021 National Food Strategy

Conrad Astley

As Labour prepares to develop a new food strategy, analysis finds that the UK has invested £75 million in developing sustainable new foods – more than half of the amount recommended by a landmark review of England’s food system.

GFI Research grant program logo
Blog Cultivated

GFI research grants 2025: Meet next generation of European alternative protein innovators

Stella Child

The latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.

The new European Commission can boost EU competitiveness through protein diversification
Sausage and mash from Ivy Farm, a cultivated meat company making sustainable protein in the uk
Blog Cultivated

UK Food Standards Agency to modernise regulations, boosting consumer choice for sustainable foods

Conrad Astley

The UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation products come to market, paving the way to remove unnecessary delays.

Blog Cultivated

Horizon Europe alternative protein funding calls for 2024 – everything you need to know

Stella Child

The latest Horizon Europe deadlines are fast approaching, with calls offering exciting opportunities closing early in 2024. Our Research and Grants Manager Stella Child walks through the key calls for alternative protein researchers.