Fermentation

A farmer removing the husk from an ear of corn
Blog Fermentation

Forscher nutzen Fermentation, um Lebensmittel aus Lebensmittelabfällen zu entwickeln

Ivo Rzegotta

Ein Team von Forscherinnen und Forschern aus Luxemburg verwendet eine aus der Antike stammende Technologie, um nicht genutzte Stoffe in der Landwirtschaftlich in Fette umzuwandeln, die für nachhaltige Lebensmittel verwendet werden können.

A farmer removing the husk from an ear of corn
Blog Fermentation

Brewing up the future: using the power of fermentation to transform waste and byproducts into sustainable food

Conrad Astley

Researchers are using fermentation to turn agricultural waste into oils for food, using a process that could reduce methane emissions, improve food security and produce essential ingredients more sustainably.

Enough Foods Abunda mycoprotein
Blog Fermentation

A cow’s worth of protein every two minutes – how fermentation could feed millions

Sophie Armour

It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.