Data from six European countries show that the price gap between plant-based foods and their animal-based equivalents narrowed in most categories in 2025, leading to sales volume growth as products began to meet consumer expectations.
Alternative proteins could add €111 billion a year to the EU’s economy by 2040 if treated as a strategic priority, new research shows.
Discover the latest research projects selected for the GFI Research Grant Program, driving alternative protein innovation in Europe.
New analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.
Double-digit growth of more affordable own-brand products has driven an increase in plant-based retail sales across four European countries.
World-renowned for its fantastic food, it's no surprise Italian expertise has a lot to offer in the development of delicious plant-based foods, here are some key insights from our Policy Manager for Italy Francesca Gallelli, following the recent ‘Alternative’ event in Milan.
An Italian researcher has turned to the public to fund a project he believes has the potential to scale up cultivated meat production.
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
A new survey reveals that Italian consumers believe terms such as 'hamburger' and 'dairy' are appropriate for plant-based products.
