Italy

Meet the researcher: the fascinating philosophy of sustainable proteins with Luca Lo Sapio

Conrad Astley

A ‘new allegiance’ between science and philosophy will be necessary to enable sustainable proteins to reach their full potential, according to Dr Luca Lo Sapio.

Most consumers in western Europe want alternatives to conventional meat, survey shows

Conrad Astley

Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.