Plant-based meat

Meet the researcher: Chewing the fat about healthier plant-based foods with Andrea Araiza Calahorra

Four ways the new European Commission can boost EU competitiveness through protein diversification

As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.

Plant-based meat and milk are now mainstream choices for British consumers

There’s no doubt it’s been a tough few years for the UK’s plant-based sector – in common with other parts of the food and drink industry. But after a rollercoaster of sudden growth followed by struggling sales, there are now signs of stabilisation. 

Plant-based goes mainstream as European retail sales grow 

New analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.

Meet the researcher: Boosting alternative protein research at ICL’s new Bezos Centre for Sustainable Proteins with Rodrigo Ledesma-Amaro

A new centre based at Imperial College London aims to revolutionise the development of alternative proteins.

Planting the seeds of change – how Europe’s farmers can reap the benefits of plant-based foods

As the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.

Meet the researcher: How researching plant-based foods changed this scientist’s perspective on processed products

As a researcher investigating the barriers stopping people from embracing more plant-based foods, Sarah Nájera Espinosa has plenty of personal experience to draw on. 

Italian Government ‘open’ to reconsidering ban on meaty terms

Italian Agriculture Minister Francesco Lollobrigida has told Parliament the government is talking to plant-based meat companies to hear their concerns about a ban on using ‘meaty’ terms.

Over 50% of Europeans are eating less meat, but taste and price remain biggest barriers to plant-based uptake

More than half of European consumers are eating less meat, but taste and price remain the biggest barriers to wider adoption of plant-based foods, a major study has found.

Catalunya destina 7 milions d’euros a la investigació de proteïnes alternatives

The Good Food Institute Europe, l'organització que promou l'avanç de les proteïnes sostenibles, celebra la inversió de 7 milions d'euros realitzada pel Govern català en un centre de recerca destinat a promoure el desenvolupament de formes sostenibles de produir anàlegs de carn.