Plant-based goes mainstream as European retail sales grow
Conrad AstleyNew analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.
New analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last year.
The latest Horizon Europe deadlines are fast approaching, with calls offering exciting opportunities closing early in 2024. Our Research and Grants Manager Stella Child walks through the key calls for alternative protein researchers.
A humble plant that grows in abundance across the planet is at the heart of a project aiming to transform the global protein supply.
The Danish government has published the first ever national action plan outlining how the country can transition towards a more plant-based food system.
A career spent exploring the nutritional and health benefits of plant-based foods – along with an outsider’s perspective – has given Dr Alan Javier Hernandez Alvarez a unique insight into the challenges and opportunities facing the sector.
Researchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.