Research finds alternative proteins could boost EU economy by €111 billion by 2040
Elena WaldenAlternative proteins could add €111 billion a year to the EU’s economy by 2040 if treated as a strategic priority, new research shows.
Fermentation
EU Biotech Act a ‘missed opportunity’ for food innovation
Nonprofit think tank the Good Food Institute Europe (GFI Europe) has welcomed plans in today’s Biotech Act to expand the advice regulators provide to innovators bringing new foods to market. But it has described plans to exclude Novel Foods from regulatory sandboxes as a 'missed opportunity'.
Meet the researcher: Using precision fermentation to unlock next-generation foods with Maija Greis
Conrad AstleyA background in food science convinced Dr Maija Greis that precision fermentation was crucial to finding the missing ingredient in developing animal-free foods with the authentic taste and texture of conventional meat and dairy.
EU Bioeconomy Strategy proposals will help fermentation innovators bring products to market
Conrad AstleyThe EU’s new Bioeconomy Strategy has outlined plans that will support fermentation innovators in scaling up production and bringing food products to market.
New fermentation methods could add nearly £10 billion to UK economy by 2050, research shows
Conrad AstleyNew research has estimated that, given the right support, innovative ways of producing everyday foods using fermentation could add £9.8 billion (€11.2 billion) to the UK economy.
Report: European alternative protein research has tripled since 2020
David Hunt Stella ChildNew analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.
Meet the researcher: Embracing the natural complexity of legumes with Patrick Rühs
Conrad AstleyEmbracing the complexity of natural raw ingredients can help develop more nutritious, tastier and affordable plant-based products while challenging consumer concerns around ultra-processed foods.
First master’s programme marks major step forward for the alternative protein field
Ismaël BawahThe launch of the world’s first master’s programme dedicated to alternative proteins marks another significant step in the development of protein diversification as an academic field.
UK food strategy recognises alternative proteins as driver for growth
Conrad AstleyThe UK government’s new outline for the upcoming food strategy has highlighted that alternative proteins can deliver economic growth.
Horizon Europe once again offers exciting opportunities for alternative protein researchers
Stella ChildThe latest Horizon Europe deadlines are fast approaching, with plenty to offer the region’s food innovators. Dr Stella Child dives into the calls to unpack the opportunities for alternative protein researchers.