Spain

Blog Fermentation

Catalunya destina 7 milions d’euros a la investigació de proteïnes alternatives

Conrad Astley

The Good Food Institute Europe, l'organització que promou l'avanç de les proteïnes sostenibles, celebra la inversió de 7 milions d'euros realitzada pel Govern català en un centre de recerca destinat a promoure el desenvolupament de formes sostenibles de produir anàlegs de carn.

Blog Fermentation

Cataluña destina 7 millones de euros a la investigación de proteínas alternativas

Conrad Astley

Una de las inversiones más grandes jamás realizadas en proteínas alternativas en toda España. El centro ayudará a las empresas a aumentar la producción de alimentos sostenibles de origen vegetal y fermentación.

Blog Fermentation

Catalonia invest €7 million in CiPA hub to lead alternative protein science in Southern Europe

Conrad Astley

The Center for Innovation in Alternative Proteins (CiPA), based across various sites throughout the region, has been funded by the Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia and the Institute of Agri-Food Research and Technology (IRTA).

Blog Plant-based

Meet the researcher: squeezing the protein out of plants with Dr Alan Javier Hernandez Alvarez

Conrad Astley

A career spent exploring the nutritional and health benefits of plant-based foods – along with an outsider’s perspective – has given Dr Alan Javier Hernandez Alvarez a unique insight into the challenges and opportunities facing the sector.

Blog Cultivated

Investitionen in europäische Unternehmen für alternative Proteine steigen um 24 % — Deutschland droht Anschluss zu verlieren

Ivo Rzegotta

In Deutschland sind die Venture-Capital-Investitionen in alternative Proteine auf den Stand von 2020 zurückgefallen — hier ist der Sektor vor allem durch Partnerschaften und strategische Investitionen von etablierten Unternehmen weiter gewachsen.

Blog Cultivated

Investment in sustainable protein up 24% in Europe for 2022 despite global economic turbulence

Conrad Astley

New data reveals sustainable protein companies across Europe raised €579 million ($622 million) in investment last year – nearly 24% more than in 2021 – despite strong global economic headwinds.