Entwicklung des Plantbased-Marktes 2020-2022
Sales of plant-based foods across 13 European countries have grown by 23% since 2020 with the category reaching a record €5.2 billion.
Wirtschaft
European messaging for cultivated meat
Sophie ArmourWhat do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
Industry consultants
Carlotte LucasFind consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
Alternative Proteine in Deutschland
Wissenswertes zum deutschen Markt für pflanzenbasierte und kultivierte Fleisch-, Eier-, Milch- und Fischprodukte und für nachhaltige Lebensmittel auf Basis von Fermentation.
Seafood industry update
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
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Carlotte Lucas
Carlotte Lucas arbeitet mit der Lebensmittelwirtschaft zusammen, um Fleisch auf pflanzlicher Basis schmackhaft, günstig und überall verfügbar zu machen und um die Branche auf die Markteinführung von kultiviertem Fleisch vorzubereiten.
Wirtschaft
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Kultiviertes Fleisch
Your guide to the science, business and policy of cultivated meat in Europe.
Pflanzenbasierte Lebensmittel
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
