Cultivated

Meet the 2026 GFI research grantees shaping the future of alternative proteins in Europe

Discover the latest research projects selected for the GFI Research Grant Program, driving alternative protein innovation in Europe.

The base is strong, now it’s time to grow: how 2025 set the stage for the next phase of Europe’s protein transition

In the world at large and for alternative proteins, 2025 has been a year of turbulence. Beneath the surface, however, the European alternative protein ecosystem has continued to mature.

Alternative proteins in Spain: progress, challenges, and opportunities in a growing sector

Our recent report takes an in-depth look at the achievements to date and the challenges ahead for Spain to consolidate its position as the leading hub in southern Europe in the alternative protein sector.

Report: European alternative protein research has tripled since 2020

New analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.

First master’s programme marks major step forward for the alternative protein field

The launch of the world’s first master’s programme dedicated to alternative proteins marks another significant step in the development of protein diversification as an academic field.

Independent scientific report from Germany’s WBAE calls for de-polarisation and national leadership around protein diversification

UK food strategy recognises alternative proteins as driver for growth

The UK government’s new outline for the upcoming food strategy has highlighted that alternative proteins can deliver economic growth.

Strategy for European Life Sciences €350 million funding opportunities set to boost EU food innovation

The EU’s Strategy for European Life Sciences has outlined funding opportunities worth €350 million and plans to scale up fermentation technologies that could unlock the potential of Europe’s food innovators.

Research finds that ‘meaty’ names for cultivated meat products are essential to help consumer understanding

Pioneering new research commissioned by GFI Europe and conducted by Opinium in five European markets shows that ‘meaty’ names on packaging – and a flexible approach to labelling that reflects national consumer needs – will be critical for ensuring consumer safety, allowing cultivated meat to deliver on its potential.

Meet the researchers exploring whether the future of cultivated meat is hybrid

We talk to the researchers exploring how to accelerate cultivated meat's journey to supermarkets by using it as an ingredient in otherwise plant- and fermentation-based products.