Meet the researcher: Growing a grassroots protein revolution with Mette Lübeck
A humble plant that grows in abundance across the planet is at the heart of a project aiming to transform the global protein supply.
Denmark
Denmark publishes world’s first national action plan for plant-based foods
Conrad AstleyThe Danish government has published the first ever national action plan outlining how the country can transition towards a more plant-based food system.
European government funding in sustainable proteins poised to hit half a billion euros, report finds
Conrad AstleyEuropean governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).
Plant-based sales boast 21% growth since 2020
Conrad AstleyGFI Europe's new analysis of NielsenIQ data from 13 countries finds sales of plant-based foods grew to a record €5.7 billion in 2022.
Alt Protein Project: join the students driving sustainable protein research across Europe
Martina HelmlingerOur Science and Technology Community Coordinator Martina Helmlinger on the exciting work of the Alt Protein Project and how students can get involved.
10 times sustainable proteins won big in 2022
Sarah Ellison2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
Meet the researcher: filamentous fungi and seafood with Leonie Jahn
Conrad AstleyThere needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
Scientists work with Michelin starred Danish restaurant to create fish-free seafood
Conrad AstleyA team of scientists has received funding to work with chefs at a prestigious restaurant to create a new seafood product by growing fungi on seaweed.
Denmark announces 1 billion kroner for plant-based foods in historic climate agreement
Sophie ArmourThe Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.
