
10 times sustainable proteins won big in 2022
Sarah Ellison2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
GFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Researchers investigating how tobacco plants and microalgae can help reduce the cost of cultivated meat are among the winners of a €400,000 prize.
Der Konsum von Fleisch und nachhaltigen Alternativen in Deutschland befindet sich in einem tiefgreifenden Wandel.
Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
An academic who is creating a study and research centre focused on cellular agriculture believes similar opportunities will soon be created for aspiring sustainable protein scientists across Europe.
Das Good Food Institute legt Zahlen zu Investitionen in Alternative-Proteine-Unternehmen vor – mit 121,5 Mio. Euro war 2021 für deutsche Unternehmen ein Rekordjahr.
New data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.