
Scientists use algae to cultivate boneless sea bass fillet
Conrad AstleyA team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.
The UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.
GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
Horizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.