It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.
The UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.
GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
Horizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.
