Estonia

Blog Cultivated 5 December 2022

10 times sustainable proteins won big in 2022

Sarah Ellison

2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.

1. Climate change
2. Cultivated
3. Cultivated
4. Denmark
5. Donor impact
6. Estonia
7. European Union
8. Fermentation
9. Fermentation
10. Germany
11. GFI Europe
12. Industry
13. Industry
14. Investment
15. Netherlands
16. Plant-based
17. Plant-based
18. Policy
19. Policy
20. Public research funding
21. Public research funding
22. Regulation
23. Science
24. Science
25. United Kingdom

Blog Fermentation 22 November 2022

Meet the researcher: Sniffing out better alternative seafood with Sirli Rosenvald

Conrad Astley

Dr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.

1. Estonia
2. Fermentation
3. GFI Europe
4. Investment
5. Meet the researcher
6. Plant-based
7. Plant-based
8. Science
9. Science
10. Seafood

Blog Plant-based 21 November 2022

Researchers recreate scent of salmon from plants to deliver more sustainable seafood

Conrad Astley

Researchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.

1. Donor impact
2. Estonia
3. GFI Europe
4. Plant-based
5. Plant-based
6. Press release
7. Science
8. Science
9. Seafood
10. Seren Kell