Horizon Europe stellt 25 Millionen Euro für die Forschung an alternativen Proteinquellen bereit
Das weltweit größte Forschungsprogramm Horizon Europe hat 25 Millionen Euro für die Erforschung alternativer Proteine angekündigt.
European Union
Diving deeper into Horizon Europe funding to unlock sustainable protein innovation
Seren KellThe latest Horizon Europe funding call is a treasure trove of opportunities for sustainable protein researchers.
Horizon Europe announces €25 million for sustainable proteins
Horizon Europe has announced €25 million in funding for research into sustainable proteins.
10 times sustainable proteins won big in 2022
Sarah Ellison2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
Putting sustainable proteins on the table at COP27
Seth RobertsGFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
Kultiviertes Fleisch: GFI Europe und EIT Food fördern vier zukunftsweisende Projekte, um die Produktionskosten zu senken
Ivo RzegottaGFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Innovators receive €400,000 prize to commercialise cultivated meat
Conrad AstleyResearchers investigating how to reduce the cost of cultivated meat habe been awarded a €400,000 prize.
Most consumers in western Europe want alternatives to conventional meat, survey shows
Conrad AstleyConsumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
Europe must build on research potential to become plant-based world leader
Acacia SmithA new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
Our favourite moments from a breakthrough year
Emily Johnson2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
