New report finds shift towards plant-based, cultivated and fermentation-made food could enable 21% of farmland across 10 European countries to be used to expand regenerative agriculture, restore nature and boost domestic food production.
New research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it has been approved.
In certain European countries, plant-based milk faces significantly higher value added tax (VAT) than conventional cow’s milk, but new proposals offer a chance to level the playing field.
This year has been pivotal for alternative proteins, particularly in Europe. Here is our round-up of GFI Europe's 2023 highlights.
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition, setting themselves on the path to international leadership in this growing field.
Companies have received €1.2 million in additional funding from EIT Food to develop innovative products to reduce the cost of producing cultivated meat within the next two years.
Neuer Report liefert Zahlen und Fakten zur kommerziellen und wissenschaftlichen Landschaft im Bereich alternativer Proteine, die das enorme Potenzial Deutschlands in diesem Bereich unterstreichen.
Der deutsche Markt für pflanzliche Alternativprodukte ist 2022 um 11% auf 1,91 Milliarden Euro gewachsen. Dabei sind die Umsätze in fast allen Kategorien gestiegen, in manchen haben sie sich binnen eines Jahres sogar vervielfacht.
GFI Europe's new analysis of NielsenIQ data from 13 countries finds sales of plant-based foods grew to a record €5.7 billion in 2022.
Neuer Bericht im Auftrag des Deutschen Bundestages sieht großes Potenzial von kultiviertem Fleisch und betont die Rolle von öffentlichen Investitionen.
