Meet the researcher: Growing a grassroots protein revolution with Mette Lübeck
A humble plant that grows in abundance across the planet is at the heart of a project aiming to transform the global protein supply.
Plant-based
Denmark publishes world’s first national action plan for plant-based foods
Conrad AstleyThe Danish government has published the first ever national action plan outlining how the country can transition towards a more plant-based food system.
Meet the researcher: squeezing the protein out of plants with Dr Alan Javier Hernandez Alvarez
Conrad AstleyA career spent exploring the nutritional and health benefits of plant-based foods – along with an outsider’s perspective – has given Dr Alan Javier Hernandez Alvarez a unique insight into the challenges and opportunities facing the sector.
Researchers recreate scent of salmon from plants to deliver more sustainable seafood
Conrad AstleyResearchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.
