Emily Johnson
Emily builds relationships with donors in support of GFI’s global mission to make sustainable proteins the default option.
GFI Europe
Carlotte Lucas
Carlotte leads our industry team, supporting the food industry in making alternative proteins delicious and affordable, and facilitates cross-organisational projects and collaboration.
Elena Walden (Ellie)
Elena works with policymakers to advance alternative proteins across the Nordic countries and oversees our research initiative.
Acacia Smith
Acacia focuses on securing public funding for sustainable protein research and development.
Alex Holst
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.
Seren Kell
Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.
GFI Europe Jobs
Explore openings with GFI Europe, find opportunities across the alternative protein sector, and sign up to our talent database to hear about new jobs.
GFI Europe press office
Contact the Good Food Institute Europe's press office, access free cultivated meat photos and find media resources on sustainable proteins.