Collaboration, capacity and craveability – building the roadmap to a sustainable protein future
Carlotte LucasGFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
GFI Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Alice Ravenscroft
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Conrad Astley
Conrad works across communications disciplines to drive a positive narrative for sustainable proteins in Europe.
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Emily Johnson
Emily builds relationships with donors in support of GFI’s global mission to make sustainable proteins the default option.
Catherine Derieux
Catherine oversees GFI Europe’s people operations including recruitment, DEI, and supporting our team to transform the food system in Europe.
Carlotte Lucas
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Elena Walden
Elena works with policymakers to secure clear labelling rules for sustainable proteins.
Acacia Smith
Acacia focuses on securing public funding for sustainable protein research and development.
