
Ivo Rzegotta
Ivo works with policymakers in Germany to advance sustainable proteins in Europe's largest country.
Ivo works with policymakers in Germany to advance sustainable proteins in Europe's largest country.
There is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.
Nearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Conrad works across communications disciplines to drive a positive narrative for sustainable proteins in Europe.
GFI Europe is 100% funded by philanthropy. Discover how your support can help us build a better food system for people, the planet and animals.
Emily builds relationships with donors in support of GFI’s global mission to make sustainable proteins the default option.