Ivo Rzegotta
Ivo works with policymakers in Germany to advance sustainable proteins in Europe's largest country.
GFI Europe
Food was absent from the COP26 agenda. It must be central to COP27
Alice RavenscroftThere is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.
Almost half of European flexitarians want more plant-based options
Conrad AstleyNearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
COP26: Why world leaders need to be talking about sustainable proteins
Alice RavenscroftGFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
Collaboration, capacity and craveability – building the roadmap to a sustainable protein future
Carlotte LucasGFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Alice Ravenscroft
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Conrad Astley
Conrad works across communications disciplines to drive a positive narrative for sustainable proteins in Europe.
Support the Good Food Institute Europe
GFI Europe is 100% funded by philanthropy. Discover how your support can help us build a better food system for people, the planet and animals.
Emily Johnson
Emily builds relationships with donors in support of GFI’s global mission to make sustainable proteins the default option.
