Support the Good Food Institute Europe
GFI Europe is 100% funded by philanthropy. Discover how your support can help us build a better food system for people, the planet and animals.
GFI Europe
Emily Johnson
Emily builds relationships with donors in support of GFI’s global mission to make sustainable proteins the default option.
Carlotte Lucas
Carlotte leads our industry team, supporting the food industry in making alternative proteins delicious and affordable, and facilitates cross-organisational projects and collaboration.
Elena Walden (Ellie)
Elena works with policymakers to advance alternative proteins across the Nordic countries and oversees our research initiative.
Acacia Smith
Acacia focuses on securing public funding for sustainable protein research and development.
Alex Holst
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.
Seren Kell
Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.
GFI Europe Jobs
Explore openings with GFI Europe and find opportunities across the alternative protein sector.