
UK food strategy recognises alternative proteins as driver for growth
Conrad AstleyThe UK government’s new outline for the upcoming food strategy has highlighted that alternative proteins can deliver economic growth.
The UK government’s new outline for the upcoming food strategy has highlighted that alternative proteins can deliver economic growth.
The latest Horizon Europe deadlines are fast approaching, with plenty to offer the region’s food innovators. Dr Stella Child dives into the calls to unpack the opportunities for alternative protein researchers.
The latest investment figures show European privately held companies developing plant-based foods, cultivated meat, and fermentation raised nearly $509 million (€470 million) in 2024 – a 23% increase from the previous year.
Galicia takes a decisive step toward sustainable food production, positioning itself as a key player in plant-based protein manufacturing through a strategic alliance between the public and private sectors.
The first analysis of its kind has revealed that patent publications by European alternative protein innovators have increased by 960% over the last decade.
Finland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there.
As Labour prepares to develop a new food strategy, analysis finds that the UK has invested £75 million in developing sustainable new foods – more than half of the amount recommended by a landmark review of England’s food system.
As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.