Investment

New analysis: Alternative proteins could boost the German economy by up to 65 billion euros and up to 250,000 new jobs by 2045

Analysis finds UK government has invested £75 million in alternative protein innovation since 2021 National Food Strategy

As Labour prepares to develop a new food strategy, analysis finds that the UK has invested £75 million in developing sustainable new foods – more than half of the amount recommended by a landmark review of England’s food system.

Four ways the new European Commission can boost EU competitiveness through protein diversification

As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.

UK government invests £15 million in new National Alternative Protein Innovation Centre (NAPIC) to commercialise alternative proteins

European investment figures point to an evolving alternative protein sector

Scale-up series part 1: What do you want to be when you grow up? 4 guiding principles for startups looking to scale

In part one of our new scale-up series, we explore 4 essential questions to help new entrants set themselves up for scaling success.

Biotech Heights, the public-private collaboration to boost home-grown protein diversification in Sweden

A trip to Biotech Heights, a newly launched public-private partnership initiative based in Sweden.

Europe aspires to lead in cleantech and biotech – but they need alternative proteins to win the race

It's time for policymakers to rethink their approach, and give the same level of priority to alternative proteins as they do to other promising biotech and cleantech fields.

How public-private partnerships are accelerating alternative proteins: a case study from the North East of England

We visited mycoprotein pioneers Quorn Foods and the Centre for Process Innovation, home to the UK’s National Industrial Biotechnology Facility, to see how effective public-private partnerships can accelerate alternative proteins.

Meet the researcher: Growing a grassroots protein revolution with Mette Lübeck

A humble plant that grows in abundance across the planet is at the heart of a project aiming to transform the global protein supply.