Italian ban on cultivated meat would “shut down” economic and environmental potential
Sophie ArmourGFI Europe responds as Italy considers a law that would ban the production and marketing of cultivated meat.
Italy
Meet the researcher: the fascinating philosophy of sustainable proteins with Luca Lo Sapio
Conrad AstleyA ‘new allegiance’ between science and philosophy will be necessary to enable sustainable proteins to reach their full potential, according to Dr Luca Lo Sapio.
Most consumers in western Europe want alternatives to conventional meat, survey shows
Conrad AstleyConsumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
