A new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
There needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
GFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
An academic who is creating a study and research centre focused on cellular agriculture believes similar opportunities will soon be created for aspiring sustainable protein scientists across Europe.
GFI Europe and Ivy Farm Technologies call for greater investment in cultivated meat research and a more collaborative regulatory process at an event in the UK Parliament.
The Dutch government has announced a record €60 million of funding for cultivated meat and precision fermentation.
GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
There is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.
