Almost half of European flexitarians want more plant-based options
Conrad AstleyNearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
Public research funding
COP26 agricultural investment must change how meat is made
Sophie ArmourGFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.
COP26 forest fund ‘must help move away from animal agriculture’
Conrad AstleyThe Good Food Institute has welcomed a deforestation pledge – but is calling for some of the promised forest protection fund to be invested in sustainable food.
COP26: Why world leaders need to be talking about sustainable proteins
Alice RavenscroftGFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
Chancellor’s research fund could put UK at the forefront of global sustainable food industry
Elena WaldenA new way of thinking about how we feed our growing population is sweeping the planet – and the UK risks losing its chance to carve out a leadership role in this rapidly growing area.
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Denmark announces 1 billion kroner for plant-based foods in historic climate agreement
Sophie ArmourThe Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.
Social Market Foundation report calls for UK government investment in sustainable proteins
Sophie ArmourThe Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.
National Food Strategy calls for £125 million investment in sustainable proteins
Sophie ArmourThe National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.
Horizon Europe announces €32 million for sustainable proteins
Sophie ArmourHorizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.
