Donate

The Netherlands

Blog Cultivated

APP 2024: join the student movement shaping the future of food

Seren Kell

From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.

  1. Cross-pillar
  2. Cultivated
  3. Cultivated
  4. Cultivated meat
  5. Denmark
  6. European Union
  7. Fermentation
  8. Fermentation
  9. France
  10. Good Food Institute
  11. Industry
  12. Meet the researcher
  13. Norway
  14. Plant-based
  15. Portugal
  16. Science
  17. Science
  18. Scientific research
  19. The Netherlands
  20. Türkiye
  21. United Kingdom
  22. Universities
Blog Fermentation

Meet the researcher: making precision fermentation cheese with Etske Bijl

Conrad Astley

A career spent analysing the chemistry behind milk has given Etske Bijl unique insights to help her develop the world’s first precision fermentation-made hard cheese.

  1. Animal-free dairy
  2. Climate change
  3. Donor impact
  4. European Union
  5. Fermentation
  6. Fermentation
  7. Meet the researcher
  8. Precision fermentation
  9. Public research funding
  10. Public research funding
  11. Science
  12. Science
  13. The Netherlands
A spread of healthy plant-based dishes, including innovative plant based meats that have benefited from government funding
Blog Cultivated

European government funding in sustainable proteins poised to hit half a billion euros, report finds

Conrad Astley

European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).

  1. Acacia Smith
  2. Cultivated
  3. Cultivated
  4. Denmark
  5. European Union
  6. Fermentation
  7. Fermentation
  8. Finland
  9. France
  10. GFI Europe
  11. Investment
  12. Plant-based
  13. Plant-based
  14. Policy
  15. Policy
  16. Press release
  17. Public research funding
  18. Public research funding
  19. Science
  20. The Netherlands
  21. United Kingdom
Blog Cultivated

Alt Protein Project: join the students driving sustainable protein research across Europe

Martina Helmlinger

Our Science and Technology Community Coordinator Martina Helmlinger on the exciting work of the Alt Protein Project and how students can get involved.

  1. Belgium
  2. Cultivated
  3. Cultivated
  4. Denmark
  5. European Union
  6. Fermentation
  7. Fermentation
  8. Germany
  9. GFI Europe
  10. Industry
  11. Martina Helmlinger
  12. Norway
  13. Plant-based
  14. Plant-based
  15. Research
  16. Science
  17. Science
  18. The Netherlands
  19. United Kingdom
  20. Universities