Seafood industry update
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
DownloadIndustry
Carlotte Lucas
Carlotte leads our industry team, supporting the food industry in making alternative proteins delicious and affordable, and facilitates cross-organisational projects and collaboration.
Alternative protein industry
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Cultivated meat
Your guide to the science, business and policy of cultivated meat in Europe.
Plant-based meat
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019
Sophie ArmourNew data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
Techno-economic assessment of cultivated meat
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
Download