Carlotte Lucas
Carlotte leads our industry team, supporting the food industry in making alternative proteins delicious and affordable, and facilitates cross-organisational projects and collaboration.
Industry
Alternative protein industry
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Cultivated meat
Your guide to the science, business and policy of cultivated meat in Europe.
Plant-based meat
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019
Sophie ArmourNew data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
Techno-economic assessment of cultivated meat
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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