Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Your guide to the science, business and policy of cultivated meat in Europe.
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
Plant-based in 2021: new product development, investment analytics, scientific and technical advancements, consumer insights, regulatory developments, and more.
DownloadCultivated meat in 2021: the commercial landscape, investment statistics, regulatory and industry developments, scientific progress, research priorities, and more.
DownloadFermentation in 2021: the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.
DownloadNew data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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