Nowe badanie pokazuje stosunek Polaków do mięsa hodowanego komórkowo - według 56 proc, badanych powinno ono być dostępne dla konsumentów, jeśli przejdzie ocenę organów regulujących bezpieczeństwo żywności.
A new survey reveals Poles’ attitude towards cultivated meat, with 56% of respondents saying it should be available to consumers if it passes food regulators' assessments.
As cultivated pet food is cleared for sale in the UK, Alex Mayers explores what’s driving this new sector, and how it relates to cultivated meat for humans.
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
A new survey has found a majority of Danish people would try cultivated meat – and 60% think it should be produced in Denmark to benefit the economy.
Většina českých spotřebitelů by podle výsledků nového spotřebitelského průzkumu ochutnala kultivované maso. 62 % Čechů by také podpořilo domácí výrobu kultivovaného masa, aby z ní měla prospěch i česká ekonomika.
New survey finds most people in Czechia would try cultivated meat and support the development of a domestic industry to benefit the national economy.
A recent study conducted by YouGov on behalf of the Good Food Institute Europe reveals a promising inclination among Swedish consumers towards cultivated meat.
Over 60% of survey respondents would try cultivated meat if it were available in Portugal, and almost a third would replace some of the meat they currently eat with cultivated meat.
Current initiatives against cultivated meat in Austria, such as motions in the Carinthian state parliament and petitions in individual federal states, are based on inaccurate assumptions.
