10 times sustainable proteins won big in 2022
Sarah Ellison2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
Regulation
Grünes Licht für kultiviertes Fleisch in den USA – Meilenstein mit Signalwirkung für Europa
Ivo RzegottaEine historische Entscheidung der FDA schafft die Voraussetzungen dafür, dass US-amerikanische Verbraucher:innen bald kultiviertes Fleisch kaufen können.
Green light for cultivated meat in the US should inspire European leaders to invest
Sophie ArmourHistoric FDA decision paves the way for US consumers to access cultivated chicken. GFI Europe is calling on European leaders to ensure the benefits of cultivated meat are felt here too.
GFI Europe calls for coordinated funding after UK government pledges to support sustainable proteins
Conrad AstleyGFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
Our favourite moments from a breakthrough year
Emily Johnson2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
EU Algae Initiative consultation response
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
Evidence-based regulation
Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.
Alex Holst
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.
World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’
Sophie ArmourThe Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.
