Research finds alternative proteins could boost EU economy by €111 billion by 2040
Elena WaldenAlternative proteins could add €111 billion a year to the EU’s economy by 2040 if treated as a strategic priority, new research shows.
Industry
Meet the 2026 GFI research grantees shaping the future of alternative proteins in Europe
Stella ChildIn the world at large and for alternative proteins, 2025 has been a year of turbulence. Beneath the surface, however, the European alternative protein ecosystem has continued to mature.
The base is strong, now it’s time to grow: how 2025 set the stage for the next phase of Europe’s protein transition
Emily JohnsonIn the world at large and for alternative proteins, 2025 has been a year of turbulence. Beneath the surface, however, the European alternative protein ecosystem has continued to mature.
As food prices rocket, the UK government can kick-start supply chains to help farmers benefit from plant-based meat
Linus PardoeAlthough our supermarkets bulge with more choice than ever, this masks an uncomfortable reality – our food system is becoming increasingly volatile.
New fermentation methods could add nearly £10 billion to UK economy by 2050, research shows
Conrad AstleyNew research has estimated that, given the right support, innovative ways of producing everyday foods using fermentation could add £9.8 billion (€11.2 billion) to the UK economy.
Affordable products driving plant-based retail sales growth
Conrad AstleyDouble-digit growth of more affordable own-brand products has driven an increase in plant-based retail sales across four European countries.
Alternative proteins return to centre stage at IFFA – the world’s largest meat industry trade fair
Carlotte LucasThe world’s largest conventional meat fair provided valuable insights into how alternative proteins are edging closer to the mainstream.
Research: Four in 10 German and UK adults plan to eat more plant-based food
Conrad AstleyNew research has found that 38% of German and UK adults intend to change their diets by eating more plant-based foods.
European alternative protein 2024 investment figures mark return to growth but show need for better funding options
Helene GrosshansThe latest investment figures show European privately held companies developing plant-based foods, cultivated meat, and fermentation raised nearly $509 million (€470 million) in 2024 – a 23% increase from the previous year.
Galicia invests up to €9.5 million in public-private partnership to advance plant-based infrastructure
Galicia takes a decisive step toward sustainable food production, positioning itself as a key player in plant-based protein manufacturing through a strategic alliance between the public and private sectors.