GFI Europe

Oxford Real Farming Conference: building a broad tent to address the harms of factory farming

Protein diversification: the underappreciated ally in our arsenal against infectious disease, pandemics, and antimicrobial resistance

Continuing to meet the growing demand for meat with industrial farms is a recipe for disaster. Diversifying protein production is crucial to safeguard against new pandemics and antimicrobial resistance.

Leila Jabrane

Leila supports GFI’s partnerships with European research funders.

Guest blog: A 6,000km bike journey from Stockholm to Lisbon inspired by food, friendship and life’s fragility

Axel Lundberg writes about undertaking an epic cycle ride across Europe, paying tribute to a close friend while raising money for the Good Food Institute.

EU Biotech Act a ‘missed opportunity’ for food innovation 

Nonprofit think tank the Good Food Institute Europe (GFI Europe) has welcomed plans in today’s Biotech Act to expand the advice regulators provide to innovators bringing new foods to market. But it has described plans to exclude Novel Foods from regulatory sandboxes as a 'missed opportunity'.

Inès Decoster

Inès manages our digital communication channels, and works to raise the profile of Europe’s protein diversification ecosystem by developing accessible and engaging content for a broad range of stakeholders.

Who really pays the price for unsustainable food systems? European day of foundations and donors

The true cost of what ends up on our plates is often paid by people and ecosystems elsewhere. On the European Day of Foundations and Donors we look at the importance of building a food system that is more just, secure and sustainable.