Inès Decoster
Inès manages our digital communication channels, and works to raise the profile of Europe’s protein diversification ecosystem by developing accessible and engaging content for a broad range of stakeholders.
GFI Europe
Who really pays the price for unsustainable food systems? European day of foundations and donors
Emily BurtonThe true cost of what ends up on our plates is often paid by people and ecosystems elsewhere. On the European Day of Foundations and Donors we look at the importance of building a food system that is more just, secure and sustainable.
Anne Reshetynak
Anne leads research to fill alternative protein knowledge gaps and strengthen the evidence underpinning our work.
Denmark leads Europe in alternative protein investments and research
New GFI Europe analysis finds Denmark is the European leader in alternative protein research but strategic funding and more collaboration between academia, industry, and government are key to long-term leadership.
UK’s Seventh Carbon Budget calls for the development of tastier and more affordable plant-based meat
Conrad AstleyNonprofit and think tank the Good Food Institute Europe (GFI Europe) has welcomed the Climate Change Committee’s (CCC) advice that the UK government support the development of more nutritious and sustainable plant-based foods.
Report: European alternative protein patents jump by 960% in 10 years
Conrad AstleyThe first analysis of its kind has revealed that patent publications by European alternative protein innovators have increased by 960% over the last decade.
Spotlight on… Finland – the north star of alternative proteins
Carlotte LucasFinland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there.
