The true cost of what ends up on our plates is often paid by people and ecosystems elsewhere. On the European Day of Foundations and Donors we look at the importance of building a food system that is more just, secure and sustainable.
Anne leads research to fill alternative protein knowledge gaps and strengthen the evidence underpinning our work.
GFI Europe is looking for a Commercialisation Manager to support alternative protein companies to scale.
The Good Food Institute Europe is looking for a Communications Associate to work closely with our communications team to drive a positive narrative for plant-based and other alternative proteins in Germany.
The Good Food Institute Europe is looking for a Digital Communications Officer to accelerate our progress throughout Europe by showcasing the potential of protein diversification as a solution to climate, animal welfare and health challenges.
New GFI Europe analysis finds Denmark is the European leader in alternative protein research but strategic funding and more collaboration between academia, industry, and government are key to long-term leadership.
