Eileen Pauels
Eileen works to grow and support the alternative protein scientific community across Germany, Austria, and Switzerland.
GFI Europe
Ethan Dean
Ethan supports the work of our operations team, enabling smooth and efficient financial and administrative workflows at GFI Europe.
Survey finds European consumers want freedom to choose cultivated meat
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
Sembrar las semillas del cambio: cómo los agricultores europeos pueden beneficiarse de los alimentos vegetales
A medida que crece en Europa el apetito por los alimentos de origen vegetal, estos productos presentan nuevas oportunidades para que los agricultores produzcan las materias primas que necesitan.
Planting the seeds of change – how Europe’s farmers can reap the benefits of plant-based foods
Elena WaldenAs the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.
Pinja Front
Pinja creates content and supports our team to drive a positive narrative for alternative proteins in Europe.
Novo estudo da YouGov e do Good Food Institute revela interesse dos consumidores portugueses por carne cultivada
Mais de 60% da população portuguesa experimentaria carne cultivada se esta estivesse disponível, e quase um terço até substituiria parte da carne que come atualmente por carne cultivada.
New consumer study reveals consumer appetite for cultivated meat in Portugal
Over 60% of survey respondents would try cultivated meat if it were available in Portugal, and almost a third would replace some of the meat they currently eat with cultivated meat.
Carlos Campillos Martínez
Carlos engages with Spanish policymakers to advance alternative proteins and create a more sustainable food system in Spain.
Helene Grosshans
Helene works to mobilise more capital into the alternative protein industry to finance infrastructure projects.
