Helene Grosshans
Helene works to mobilise more capital into the alternative protein industry to finance infrastructure projects.
GFI Europe
Survey: Germans and Austrians say consumers should have freedom to choose cultivated meat
Conrad AstleyNew research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it has been approved.
Meet the researchers: Tapping into the unexplored potential of an ancient technology
Conrad AstleyA technological twist on a widely used food production system is enabling researchers to develop tasty and nutritious new products.
Filip Gavranović
Filip works to support the maintenance and growth of our donor engagement and communications systems.
2023 round-up: finding the levers to move alternative proteins forward
Emily JohnsonThis year has been pivotal for alternative proteins, particularly in Europe. Here is our round-up of GFI Europe's 2023 highlights.
Meet the researcher: precision fermentation fat
Conrad AstleyAcross Europe, researchers are finding new ways of using well-established technologies to develop sustainable fat with the same the complex flavour as conventional meat.
Il Good Food Institute Europe presenta le sue osservazioni al disegno di legge che vieta la carne coltivata in Italia
Dopo che non è stato possibile partecipare alle audizioni parlamentari, come Good Food Institute Europe abbiamo trasmesso alle Commissioni della Camera dei Deputati le nostre osservazioni sul disegno di legge governativo che vieta la carne coltivata in Italia e impedisce di usare termini come “salame” o “bistecca” per prodotti a base di proteine vegetali (A.C. 1324).
Alternative proteins in European food culture – chefs offer a serving of wisdom at Good Food Conference
Carlotte LucasLast week’s Good Food Conference was a fantastic opportunity to take stock of how far the global plant-based, cultivated meat and fermentation sectors have grown. Read some key highlights from Carlotte in our corporate engagement team who was on the ground at the event.
“Le dichiarazioni secondo cui il Parlamento Europeo avrebbe vietato la carne coltivata sono errate” afferma il think tank Good Food Europe
Conrad Astley“La notizia diffusasi in Italia secondo cui la Commissione per l’Agricoltura e lo Sviluppo Rurale del Parlamento Europeo avrebbe adottato un divieto riguardante la carne coltivata è errata” hanno affermato gli esperti del think tank no-profit Good Food Institute Europe.
Cezarina Niculae
Cezarina is the driving force behind our day-to-day operations and support functions, ensuring GFI Europe is an efficient, compliant, effective, inclusive and happy organisation.
