Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.
On 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.
Eileen works to grow and support the alternative protein scientific community across Germany, Austria, and Switzerland.
Ethan supports the work of our operations team, enabling smooth and efficient financial and administrative workflows at GFI Europe.
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
A medida que crece en Europa el apetito por los alimentos de origen vegetal, estos productos presentan nuevas oportunidades para que los agricultores produzcan las materias primas que necesitan.
As the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.
Pinja coordinates communications projects and initiatives to drive a positive narrative for alternative proteins in Europe.
Mais de 60% da população portuguesa experimentaria carne cultivada se esta estivesse disponível, e quase um terço até substituiria parte da carne que come atualmente por carne cultivada.
Over 60% of survey respondents would try cultivated meat if it were available in Portugal, and almost a third would replace some of the meat they currently eat with cultivated meat.
