GFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Researchers investigating how tobacco plants and microalgae can help reduce the cost of cultivated meat are among the winners of a €400,000 prize.
Amy oversees GFI Europe's digital channels to drive a positive narrative for sustainable proteins.
Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
Sarah develops partnerships with philanthropists in support of GFI’s global activities and impact.
Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.
Natasha builds relationships with donors in support of GFI’s global mission to create a better food system for the planet, people, and animals.
GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
Dive into a some of the highlights of GFI Europe's work over the first few months of the year.
There needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
